Our Food

Wealth of Andean Cuisine: Agrarian based society

Andean cuisine offers some of the most diverse flavors on the planet due to a myriad of produce: potatoes, fruits, chilies that come in an infinite array of sizes, colors, tastes and smells unique to this region. Quechua world vision is centered on agriculture. All activity revolves around gardening. Science, ceremony, ritual, was and still is focused on fertility, production and abundance. Due to the vast geographic regions and the road system that allowed for transportation of these varied products, a very complex cuisine has evolved over time. In each of our tours, we highlight and celebrate the subtle combinations of highly nutritious and legendarily delicious flavors found in the traditional Andean cuisine.
We feel that delving into the flavors, scents and colors of food is a very important way of expanding ones understanding of the country’s culture.
We prepare all of our meals with these fresh, organic ingredients.
Vegetarian menu available.